Aria Brisbane | Winter Tasting Menu

Location: Eagle Street Pier, Brisbane CBD

Meal: Dinner

Price: $125 (4 course)/ $175 with matching wines

Overall Experience : 10/10

Meal: 10/10

Service 10/10

If you haven’t been to Matt Moran’s Aria, I suggest you save up and spend a weekend enjoying the best that Brisbane has to offer. I was lucky enough to be treated to a 4 course tasting menu for my birthday. Priced at a reasonable $125 for 4 courses or $165 for 7 course tasting. The tasting menu allows you to sample some of Australia’s finest produce and gives you a sample of the best the restaurant has to offer.

The entire atmosphere at Aria is one of luxury, from the table setting, to the service and not to forget the lovely view of the Storey Bridge, the night is always framed for perfection.

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First Course

Blue Swimmer Crab with Silken Tofu & Puffed Rice

This dish worked an absolute treat. Soft, silken tofu which was brought to life by the crispness of the puffed rice. There was also some avocado in the dish which worked really well with the spanner crab.

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Second Course

Grilled Sweet Pork Belly with Pear Currant Chutney & Crackling

The pork belly was cooked to perfection and worked extremely well with the sweetness of the pear. One of my favourite combinations. I was not a huge fan of the crackling, it almost had the consistency of  a prawn cracker.

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Third Course

Roast Duck Breast with Celeriac, Apple & Gingerbread

If there is duck on the menu, I must have it! This was probably the best duck I have ever had! Tender and juicy and full of flavour. For an option on the Tasting menu the serving was quite generous.

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Dessert

Daintree Vanilla Parfait with Mandarin & Pomegranate

This lovely silken parfait was covered with a jelly like citrus film, paired with mandarin and what I would assume is honey covered quinoa.

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Gluten Free <3

Dairy Free <3

Sugar Free <3

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