Location: 1000 Ann Street, Fortitude Valley
Meal : Brunch (Open from 8am)
Delfina’s Bistro launched their new brunch menu over the weekend with dishes that are sure to impress. Some of the dishes on the menu include the Cuban Shredded Beef, Potato Rosti with salt baked salmon and Pumpkin Fritters with bacon and toasted kale. Dishes work perfectly with their award winning Maple Bacon Bourbon Smash, made with pure Canadian maple and topped with fresh bacon. Alternatively, you can opt for a coffee or fresh juice.
Here’s a little taste of what to expect…
Pulled Pork Pot Pie with Corn Blueberry, Avocado Salad & Polenta Chips
Pumpkin Fritters with Bacon, Toasted Kale, Fermented Beetroot Relish, & Herbed Creme Fraiche
Spanish Baked Eggs with Chorizo, Beans & Tomato
Spiced Lamb Cutlets with Quinoa, Dried Apricot & Pistachio
Sweet Egg & Soldiers – Coconut & Mango Egg with Cristoli
View their full menu here
Written by: Aliyah Ravat