Valentines Day at Aria Restaurant

Location: Aria Restaurant, Eagle Street Pier

Date: Sunday 14th February 2016

Time: From 5:30 pm

Cost: $170

 

Treat your loved one to a dinner along the River at Aria Brisbane. Chef Ben Russell has created a special menu for the evening; here is a little taste of what to expect.

ENTREE: 

Smoked kingfish with fennel, yogurt and toasted grains

Goats curd pickled cauliflower with toasted sesame and lemon

MAIN: 

Duck breast with beetroot, rhubarb and gingerbread

Roast beef fillet with glazed shallots, pommes purée, sautéed mushrooms and red wine jus

DESSERT:

Raspberry parfait with coconut sorbet

Apricot ice cream with caramelised white chocolate and honeycomb

 

View the full menu here 

To make a reservation, please call ARIA on 07 3233 2555 or visit www.ariarestaurant.com/brisbane

 

Written by: Aliyah Ravat

Apricot icecream with caramelised white chocolate & honeycomb

 

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