Bird’s Nest will play host to one of the country’s sake experts Rey Takahashi in an exclusive Sake Tasting Event.
Date: 3rd March
More Information here.
Brisbane Food Lovers sent along Myke Moudakis as a guest blogger to try out the $49 feast.
The review for the 7 sets are below:
1. The sake with green tea was refreshing and light. Crispy lotus root was a beautiful combination.
2. The second sake was still delicious, a little bit stronger, more of a commercial sake taste. The chicken tenderloin was perfectly cooked, sauce was sweet.
3. Ota was super strong and not to my liking, however I feel as though this is traditional sake. The ox tongue… Lets be real. I felt like I was chewing on my own tongue. Ew.
4. The Mahoto again, killed me. I was about to swing from the chandelier. Crispy soft shell crab was done really nicely, not too crispy, not too oily.
5. Tamazakura was a warm sake. Needless to say I was not feeling it. They actually brought out this sake with the ox tongue but got them all mixed up… which kind of defeats the purpose of the whole menu layout. The scallops were one of my favourite dishes of the night. Grilled to perfection and melted away in my mouth. Bacon was crispy but not overpowering.
6. Daichi did have a nice aroma, the taste was less strong, more of a sweeter taste. The server said it was more of a pear taste but I was not picking up on any fruity notes. It was a nice sake that kind of mellowed out the previous sake selections.
7. The Chikusen Plum Wine was my second favourite sake, after the Chuhai. The duck breast with shallots were nicely cooked and slid perfectly off the stick. #BrowniePoints There’s nothing worse than tugging at meat on a stick.
So overall it was a great experience definitely worth $50. The entire place has a great vibe and I’d definitely come back to try out their menu.
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