With Easter only a few days away; here is a wrap on all the events and opening hours over the holiday period.
Opening Hours:
Friday: 12pm-3pm, 5pm – late
Saturday: 12pm-3pm, 5pm – late
Sunday: 12pm-3pm, 5pm – late
Monday: 12pm-3pm, 5pm – late
Promotion:
As there are 2 games on at Suncorp (Broncos game on Friday and Roar game on Sunday), Libertine are offering their $29pp street food banquet on these days
Menu: edamame, popcorn chicken, coconut chilli sand crab, pork spring rolls and mushroom dumplings (5 dishes for $29pp)
NO public holiday surcharge
Opening Hours:
Friday: 12pm-3pm, 5pm – late
Saturday: 12pm-3pm, 5pm – late
Sunday: 12pm-3pm, 5pm – late
Monday: 12pm-3pm, 5pm – late
Promotion:
Special: Easter Banquet (‘Easter’ variation of their Mangia Mangia menu)
Special cost: $55pp
Special inclusions: antipasti board, three cheese arancini, calamari fritti w/ herb aioli, pumpkin and ricotta ravioli, whole baked fish, steamed greens with almonds (note no red meat for people on Good Friday). Note there will also be an easteregg hunt for the
kids on Sunday, as well as sports equipment for the kids to play with on the grass area in front of Popolo across all 4 days. This banquet will be available for lunch and dinner across all 4 days.
NO public holiday surcharge
Opening Hours:
Friday: 7am – 12am
Saturday: 7am – 12am
Sunday: 7am -10pm
Monday: 7am -10pm
Promotion:
– Special ‘Easter Naked Pop’, $8.95 and available from Mar 17 – Mar 31
– Vanilla naked pop with melted milk chocolate, sprinkles, mini eggs and a fresh hot
cross bun sprinkled with cinnamon sugar
NO public holiday surcharge
Opening Hours:
Friday: 8am – late
Saturday: 8am – late
Sunday: 8am – late
Monday: 8am – late
Promotion:
Share platter for two $47 – Asian Style whole barramundi platter with green curry prawns, served with coconut rice.
Southbank Seafood Platter $110 – oysters natural & Kilpatrick, whiting, calamari, fresh prawns, sand crab, Moreton Bay bug, smoked salmon, drunken mussels & coriander scallops.
NO public holiday surcharge
Opening Hours:
Friday: 8am – late
Saturday: 8am – late
Sunday: 8am – late
Monday: 8am – late
Promotion:
Share Board for Two. $55 – Whole BBQ baby Barramundi on a bed of wilted greens. Served with char grilled prawns, calamari, grilled fennel and blacked Lemon.
Easter BBQ Board $65.00- Char grilled prawns, marinated chilli Morton Bay Bugs, calamari with hickory smoked chicken wings. Served with Charred Bread.
NO public holiday surcharge
Opening Hours:
Friday: Closed
Saturday: 12pm – late
Sunday: 12pm – late
Monday: 12pm – late
Promotion:
5 course seafood set menu $49pp
Opening Hours:
Easter long weekend – 11am until late.
Promotions:
The Bavarian Bier Cafe is set to deliver a long weekend of feasting and festivities this Easter. The long weekend kicks off from 3pm on Thursday, 24 March when guests can upgrade to a 500mL beer for the price of a 300mL beer and enjoy $10 cocktails.
Good Friday:
– Beer O’clock strikes at 5pm
– Live DJ starting at 7pm
– Try the new range of burgers, hotdogs or build your own salads
– Plus the Good Friday menu addition of lemon sole with burnt butter, parsley and capers paired with a 300mL craft beer for $30.
Easter Saturday:
– DJ kicks off at 8pm
– $35 Crafty Beer Tasting Paddle with the Crafty Bavarian Brewing Co.’s four house-crafted beers served with matched bites (available all weekend).
Easter Sunday:
– 12pm – 2pm -FREE kids traditional egg painting, Easter egg hunt and a range of other games and activities.
– from 2pm – For the adults, there will be craft beers on tap and a live DJ.
Easter Monday:
– Continue the fun on Easter Monday when the Bavarian Bier Cafe will be open from 11am until late.
Opening Hours:
Easter long weekend – 12 noon until late.
Promotions:
A dessert of rock star proportions is coming to Sake Restaurant & Bar Brisbane this Easter weekend.
The signature Dragon Egg dessert is a chocolate egg comprising of a Valrhona dark chocolate shell filled with toasted chocolate crumble, edible soil and passionfruit yoghurt crispy chips.
These irresistible eggs are delivered to the table and served under a pouring of liquid nitrogen, which makes the eggs brittle enough to break open with a spoon in a spectacular display of chocolaty decadence.
Fifty Dragon Egg desserts will be available at Sake Restaurant & Bar Brisbane over the Easter long weekend as part of the Chef’s Signature Menu, which costs $110 per person.
To book your spot, call Sake on 07 3015 0557. Get in quick!
Open – (with no Easter promotions):
Fish Lane Bistro
Friday: Closed
Saturday: 12pm-2:30pm, 5pm-late
Sunday: 12pm-2:30pm, 5pm-late
Monday: 12pm-2:30pm, 5pm-late
NO public holiday surcharge
Cove Bar and Dining
Friday: 11:30am-3pm
Saturday: 11:30am-3pm
Sunday: 8am-3pm
Monday: Closed
5 Boroughs Stones Corner
Friday: Closed
Saturday: 12pm-8pm
Sunday: 12pm-8pm
Monday: 12pm-8pm
Walk About Creek
Friday: Closed
Saturday: 8am – 4pm
Sunday: 8am -4pm
Monday: 9am -2pm
The Fishery:
Friday: 10am-8pm
Saturday: 10am-8pm
Sunday: 10am-8pm
Monday: Closed
No Public Holiday Surcharge
Heya Bar:
Friday: Closed
Saturday: 5pm – 3am
Sunday: 5pm – 3am
Monday: 5pm – 3am
NO public holiday surcharge
Chop Chop Changs:
Friday: Closed
Saturday: 11:30am -3pm, 5:30pm – late
Sunday: 11:30am -3pm, 5:30pm – late
Monday: 11:30am -3pm, 5:30pm – late3
Milton Fruit Bowl:
Friday: 6am- 7pm
Saturday: 6am- 7pm
Sunday: 6am- 7pm
Monday: 6am- 7pm
NO public holiday surcharge
Friday: Closed
Saturday: 11am – late
Sunday: 11am – late
Monday: 11am – late
Promotion:
Monday – $10 wings and cocktail jugs
NO public holiday surcharge
Friday: Closed
Saturday: 12pm-4pm, 5pm – late
Sunday: 12pm-4pm, 5pm – late
Monday: 5pm – late
Promotion:
$15 pizzas on Monday (Take away or dine in)
CLOSED all weekend:
Room with Roses
Haven Beauty Bar
Ladida
Wax’d
CLOSED Friday & Monday (with no promotions):
Communal
Café Brisbane
Nantucket
NKB Express
Pineapple Hotel (Monday – Restaurant closed, Park Bar open)
5 Boroughs Stones Ascot
The Wolfe (Only open Saturday)
Bar Alto
Leave A Comment
You must be logged in to post a comment