If you are over the age of 18, you have probably been to Fridays at least once over the past 3 months; Personally, it is one of my favourite club spots in Brisbane and I will admit to frequenting the venue at least 3 times a month (I vaguely remember being there 2 days ago). But every experience I have had at the river side location is vague (and no I am not an alcoholic), and I am sure a few of you can relate. On a totally different note, I paid the amazing bar a visit for their Sunday session (a sobering experience) and I was left wowed with some of the food that they have on offer. Definitely not going to forget it anytime soon.
Sundays at Friday (the irony of that statement) are filled with chilled out vibes, live music and light cocktails. Enough about the alcohol and music (they make me want to party), the food is amaze-balls too. Not your ordinary Sunday session pub grub, think classy share plates, that taste delicious but at the same time hold enough fat and greasiness to get you through Saturdays’ hangover. The entire menu is priced under $15 so you won’t be breaking far into the budget. My personal favourites on the menu are the BBQ Lamb & Haloumi Skewers, The Hickory Smoked Meat Balls & the Prosciutto & Rosemary Fries (Fries before guys ladies, remember that!). So grab your friends, sip on a few (not more that 2) cocktails and chill out at Fridays; it will definitely be an afternoon to remember.
BBQ Lamb & Haloumi Skewers $10
Swiss Brown Mushrooms $12
Prosciutto & Rosemary Fries $10
Slow Braised Pork Carnitas $14
Bacon Cheeseburger Springrolls $12
Damn Those Hips Cocktail
Written by: Aliyah Ravat
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