Date: Sunday 8th May
Location: Aria Brisbane, Eagle St
Price: $95 per adult and $55 per child under 12 (three-course menu including coffee and petits fours)
Treat the most important person in your life, your mother at Aria Brisbane. Renowned chef, Matt Moran has put together an impressive menu that will make for a memorable Mother’s Day lunch.
See the full menu below:
Menu
E N T R É E
King George Whiting: grilled fillet with Carid prawns, sherry, romesco and garlic chives
Goats curd: roast and pickled cauliflower with toasted sesame and lemon*
Smoked kingfish: house smoked with fennel, yogurt and toasted grains
Chicken: poached corn fed breast with parfait, pickled celery and farro
Pork belly: grilled pork belly with pear chutney, mustard and crackling
M A I N C O U R S E
Eggplant: smoked eggplant with grapes, walnut and rocket*
Barramundi: roast fillet with golden beetroot, radish and nori butter
King salmon: pan fried fillet with red cabbage, Gala apple and horseradish
Duck: roast breast with beetroot, rhubarb and gingerbread
Beef: roast fillet with glazed shallots, pommes purée, sautéed mushrooms and red wine jus
D E S S E R T
Stone fruit: peach ice cream with caramelised white chocolate, honeycomb and nectarines
Honey cake: honey cake with toasted rice sorbet and lavender
Parfait: raspberry parfait with coconut sorbet
Chocolate: Valrhona chocolate ganache with fresh fig and Earl Grey
Cheese: a selection of Australian and international cheese
*indicates dish is or can be modified to be vegetarian
Make a reservation here