Is this really what happens when you get old? It seems like yesterday I was at Regional Flavours 2016 and yap, it’s nearly that time of year again! Here’s hoping the weather plays nice this time around.
So here’s the dates: Saturday the 15th of July & Sunday the 16th of July (SAVE THE DATE)
Location: South Bank Parklands
Why all the hype?: It’s one weekend, jam packed with all these things
🍅 More than 50 live demonstrations across 4 stages
🍉 30+ chefs and foodies
🥑 80+ farmers and artisan producers, including 20 wine-tasting stalls
🍄 20+ street food stalls
🍕5 pop-up restaurants at River Quay
🍦 2 live music stages
OH YEAH, AND IT’S FA FREEEEEEEEEEEEEE
The Couriers Mails‘, Regional Flavours showcases the best produce that Queensland has to offer and it all takes place, in the beautiful Parklands of South Bank.
On the Main Stage this year, you can expect to see Gary Mehigan, George Calombaris and Matt Preston (MasterChef Australia) and Miguel Maestre (The Living Room on Network Ten), and chef and author Tobie Puttock.
The Sweet Escape presented by Merlo will bring all things decadent. Here you can find dessert maestro, Darren Purchese, Brisbane’s own Jocelyn Hancock, MasterChef Australia alumni Georgia Barnes and highly-acclaimed indigenous chef Clayton Donovan.
View the full program here
Information supplied by Brisbane Marketing
Narrated by: Aliyah Ravat