We are 12 days into Winter and I can’t stop shoving my face with food! I am sure you can all relate? The weather is a lot cooler, and I am not going to stay warm with a scrawny, figure. Time to get some meat on my bones, or at least that’s what everyone’s YiaYia’s would be telling them.
If you are going to feast, may as well do it the right way with flavoursome, hearty meals. The Greek Club has just dropped their new Winter menu (Opa!) and yes, of course we were there to try it out. They have kept some of the old classic favourites with the addition of some new items that will warm your insides.
New dishes include:
- SPETZOFAI ME LOUKANIKA – Baked traditional Greek pork sausage served with eggplant, peppers, capsicum, zucchini and garlic in tomato salsa topped with feta cheese. A hearty meal for winter.
- REVITHIA ME HIRINO – Chickpeas with pork and vegetables oven baked with tomato salsa in a clay pot. A delicious Winter stew to warm you up.
- SOUZOUKAKIA – Baked Greek beef meatballs in a red salsa served on a bed of potato mash. A warming dish served all year round.
- GIGANTES PLAKI – Large white lima beans baked with onions, capsicum, tomato and herbs. A great option that is vegan, vegetarian and gluten-free.
Here’s a feast for your eyes:[wzslider autoplay=”true”]
(That lamb though <3)
View the menus here
The Greek Club is located at 29 Edmondstone Street, South Brisbane 4101.
*****Customers can now enjoy competitive on-site parking, with 3 hours complimentary with a valid meal receipt.
All images supplied by Brisbane Food Lovers photographer, Lewis Lotherington
Information provided by Glow Bored Media
Narrated by: Aliyah Ravat
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