Chef Sumit also introduces his debut Spring menu which celebrates local Queensland produce, delivering the highest quality of food.
He trained in India, with his passion for food leading him to Sri Lanka early on his career. He later worked at Michelin Star Restaurant, NoMad in New York and has now joined the Marriott family.
“My role at Motion Dining is incredibly rewarding and motivating. I have just returned from a Chef’s
masterclass in Fiji where we learnt the raw talents of cooking from the land. I was so excited to share this knowledge with the kitchen team.”
View the new menu here.
Information supplied by Brisbane Marriott
Published by: Aliyah Ravat