Date: October 11
In collaboration with Stella Artois, the Rococo Bistro Noosa will be offering a four course dining experience that will take place on October 11th.
The Sensorium lunch will showcase the best of Noosa’s local produce.
The event will give food lovers in Noosa the chance to indulge in an afternoon of exclusive dishes created by Melbourne chef, David Moyle.
David is former co-owner and famed head chef of Hobart eatery, Franklin. Rococo Bistro diners will be presented with a selection of dishes that showcase his raw talent for working with fresh produce.
David has been foraging and using seasonal ingredients to make his mark on the Australian culinary industry for years.
Stella Artois Sensoriums are a series of unique dining experiences that bring food and beer together in natural harmony. The Stella Artois Sensorium series is proud to present David Moyle in partnership with the acclaimed team at Rococo Bistro in Noosa.
Information supplied by 3 Degrees Marketing
Published by: Aliyah Ravat