At the end of each campaign, we will send through all relevant stats associated with the post. This will help you gauge traction. 

Unfortunately, we do not accept all collaborations. We aim to provide honest information that is in line with our audience interests. As a result, we only choose to work with select businesses/brands. Put simply, we don’t want to be telling people to head to ‘Jim’s’ for the best burgers in Brisbane when they aren’t the best burgers around. 

Unfortunately not. As with the response above, we aim to provide honest feedback to our audience. If a campaign has been booked in and the food/service tasted on the day is not satisfactory, we will provide you with feedback and will not continue with a post. You will not be charged for this. 

After the deliverables (posts/stories etc) have gone live, we will send you post stats along with an invoice. All payments are made via bank transfer. 

If a post has gone live and the engagement is not at it’s highest, we will create multiple posts to ensure that you receive coverage.  

We have been promoting businesses for over 7 years. In that time, we have amassed a large audience, which lives in Brisbane, with a direct interest in food. We have built our audience organically through trust and honesty. Our audience is your customer, and the intent of a post is to increase sales/awareness, therefore a post is a marketing activity. 

I can mentally hear a few people say, “you just eat food, how is that work?”. Yes, we take time out of our working day to eat food. We also capture content, that we know our audience will recept well too. Most importantly, we spend 2 hours a day engaging on with the food community to ensure that posts receive traction. In a week, this equates to 14 hours. This is what sets us apart from other bloggers. Our posts have a greater likelihood of ‘being seen’. More views = more engagement = more business for you.