Apricot icecream with caramelised white chocolate & honeycomb

Valentines Day at Aria Restaurant

Location: Aria Restaurant, Eagle Street Pier

Date: Sunday 14th February 2016

Time: From 5:30 pm

Cost: $170

 

Treat your loved one to a dinner along the River at Aria Brisbane. Chef Ben Russell has created a special menu for the evening; here is a little taste of what to expect.

ENTREE: 

Smoked kingfish with fennel, yogurt and toasted grains

Goats curd pickled cauliflower with toasted sesame and lemon

MAIN: 

Duck breast with beetroot, rhubarb and gingerbread

Roast beef fillet with glazed shallots, pommes purée, sautéed mushrooms and red wine jus

DESSERT:

Raspberry parfait with coconut sorbet

Apricot ice cream with caramelised white chocolate and honeycomb

 

View the full menu here 

To make a reservation, please call ARIA on 07 3233 2555 or visit www.ariarestaurant.com/brisbane

 

Written by: Aliyah Ravat

Apricot icecream with caramelised white chocolate & honeycomb

 

Seasonal Lunch entree_ARIA BNE

Seasonal Lunch Offer | Aria Brisbane

Location: Aria Brisbane, Eagle Street Pier

Cost: 1 course for $35 or 2 courses for $50

Offer: January

Celebrate Summer along the Brisbane River at Aria Brisbane; with fresh local produce, served up at an affordable price.

Menu: 

Entrée

BUFFALO MOZZARELLA

Fresh fig with pine nuts and currants

Main

MAHI MAHI

Grilled fillet with pancetta, zucchini and sherry vinaigrette

*this offer is running in addition to the regular lunch menu. Available Monday to Friday

To make a reservation, please call ARIA on 07 3233 2555 or visit www.ariarestaurant.com/brisbane.

Seasonal Lunch entree_ARIA BNE