Location: Aria Restaurant, Eagle Street Pier
Date: Sunday 14th February 2016
Time: From 5:30 pm
Cost: $170
Treat your loved one to a dinner along the River at Aria Brisbane. Chef Ben Russell has created a special menu for the evening; here is a little taste of what to expect.
ENTREE:
Smoked kingfish with fennel, yogurt and toasted grains
Goats curd pickled cauliflower with toasted sesame and lemon
MAIN:
Duck breast with beetroot, rhubarb and gingerbread
Roast beef fillet with glazed shallots, pommes purée, sautéed mushrooms and red wine jus
DESSERT:
Raspberry parfait with coconut sorbet
Apricot ice cream with caramelised white chocolate and honeycomb
View the full menu here
To make a reservation, please call ARIA on 07 3233 2555 or visit www.ariarestaurant.com/
Written by: Aliyah Ravat
