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BITE Markets at North Harbour

Brisbane’s northside is set to get a whole new foodie destination this March. Bite markets will be home to over 40 food stalls and bars surrounded by landscaped areas and set in customised shipping containers. The line up will include: Zoe’s brownies, Ice tea man, September 18, Come on mate!, Donut Kitchen, Fresh Gozleme and Mocktail Madness to name a few.

Follow them on Facebook ‘Bite Markets at North Harbour’ for all the latest updates.

There will be ample parking at the venue with 600 car parking spaces.

The market will be on every Friday and Saturday 4pm – 10pm and is located at Nolan Drive, Morayfield – off Exit 150 on the Bruce Highway.

Entry $3 adults, children under 12 are are free.

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Johnny Rockets Review

Location:  Shop 49 – 51/1000 Ann St, Fortitude Valley QLD 4006

View the menu here.

What we ordered: Nacho Tots, Southern Crispy Chicken, Chicken Tenders, Route 66 Burger, Oreo Shake, Strawberry Shake

GET THE SHAKES! We had the Oreo and strawberry shakes and absolutely loved them, they were full of decadent flavors and worked perfectly to complement the burgs.

The burger we tried was the Route 66! The onions and cheese paired well together with a perfectly cooked patty. The mayonnaise was not too much and allowed the flavors to flow together.

The Southern Crispy Chicken was perfectly breaded and served hot and nailed the southern flavor! The lettuce and tomato were both very fresh, and the mayonnaise also allowed the flavors to mesmerize our taste buds.

The chicken tenders had the same breading and were decently sized making for great value…definitely upgrade to 5 for the couple dollars extra! The ranch sauce wasn’t too harsh and went well with the breading spices!

Overall we left full and very satisfied with the service! They were extremely polite and quick! One note is that they are cashless, so have your card ready! Management was also very attentive to customers and made sure everyone was having a good meal. The old school aura went well with cool music and a younger vibe. Another interesting feature in here is the CrowdDj sort of jukebox! As sort of an Homage to vintage American diners, this feel contributes to the old school vibes with a modern touch! You can play your Spotify music on it while you enjoy your classic American burgers!

Review written by: Sajith Meepe

Invite by Department Group Marketing

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Top 3 Burger Places in Brisbane | People’s Choice

We turned to all of you to help us with a question that we have pondering for some time. It’s a great debate, almost as relevant as the one of pineapples on pizza, ‘who has the best burgs in Brisbane’. So here are all your votes combined:

Miss Kay’s

The most voted for burger place in Brissy, as chosen by ya’ll is Miss Kay’s. For those of you who haven’t paid them a visit, they have 3 stores (Brisbane CBD, Mitchelton & Springwood), so get on to it and let us know your thoughts. You can view the full menu here.

Charboys 

If this didn’t make the list I would low key start crying and lose all faith in humanity. Absolutely love that their menu is reasonably priced and every burg is so damn consistent. It’s great to see that the people of Brisbane have these guys on their radar.

Ze Pickle

Thank you guys so much for adding the holy grail of burgs aka ZP to your list. It’s my personal favourite and our go-to spot for group hangs. If you haven’t already popped by, you can visit them in Fortitude Valley or Camp Hill. The full menu can be viewed here.

I am really surprised that we only got one vote in for Ben’s Burgers, what’s going on people!!!!!! Other spots worth noting that didn’t quite make the top 3 are:

DA’Burger 

Betty’s Burgers

Fat Belly Jack’s (which I am yet to try cos I am waiting for my next cheat day).

 

 

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New Years Ideas @ Eagle Street

FOR FAMILIES 

Looking for a New Years event that involves the whole family without missing out on all the excitement in the city?

Eagle Street Pier is hosting a family-friendly event with:

  • Roving entertainment & performers from 5-8pm
  • Glitter tattooist providing FREE sparkly tattoos for kids
  • FREE glow sticks for all (both young and the young at heart) in preparations for the New Year’s Eve countdown

The whole family can also enjoy a casual dinner at Grill’d, Guzman Y Gomez, Fratelli Famous or George’s Paragon.

FOR ADULTS 

For those looking for a bit more sparkle to their evening, here is the full-list of events that are on:

Aria Brisbane

Enjoy a 3-course dinner with a glass of champagne and canapés on arrival.

Cost: $180pp.  A children’s menu is also available for $65pp.

Pony Dining 

A special set menu is available including a glass of Veuve Clicquot upon arrival followed by an a la carte dinner.

Cost: $130.Cocktail function package is also available for $179pp including a 5-hour beverage package starting from 5pm.

Saké Restaurant & Bar

Join Saké for the ultimate fine dining celebrations with spectacular views of both fireworks. Enjoy all your favourite dishes available on the a la carte menu as well as an extensive range of cocktails, saké and wines to send out your 2018 in style.

Cost:  7-course set menu is also available for $150pp including a glass of champagne at midnight.

 George’s Paragon Seafood Restaurant 

Kick off your New Year’s Eve celebrations early and enjoy the HALF PRICE a la carte menu from 5-7pm. A second sitting will commence from 8pm and will be a 3-course set menu

Cost:$125pp, children under 12 can eat for $40pp

 The Bavarian 

Enjoy a Gatsby soirée including a sit-down 3-course menu with a drink on arrival at The Bavarian this New Year’s Eve. There will be a live band, prizes for best dressed and a photo flower wall.

Cha Cha Char 

The full a la carte menu will be available with a minimum spend of $150pp across food and beverage at Cha Cha Char this New Year’s Eve.

Party on the River with Kookaburra Showboat Cruises

Take in the beauty of the 8.30pm and midnight fireworks aboard the Kookaburra Queen or Voyager with a New Year’s Eve dinner cruise. Tickets start from $189pp and include a seasonal contemporary buffet and a drink on arrival.

Jade Buddha

Enjoy a sparkling send out to 2018 this New Year’s Eve at Jade Buddha with a 3-hour food & beverage package including tap beer, house wine and Thai bucket cocktails for $95pp. A VIP package including spirits is also available for $135pp.

Il Centro

Enjoy a 3-course set menu for $140pp at Il Centro this New Year’s Eve, with beverages available on consumption.

For more information and to book your New Year’s Eve at Eagle Street Pier visit: eaglestreetpier.com.au.

Information supplied by Glow Bored Media 

Chinese Lanterns

Lunar New Year at King Street

Location : King Street, Brisbane (Bowen Hills)

Date: Friday 16 and Saturday 17 February

Time: 5.30pm till late

What’s on:

Indulge in all you can eat dumplings from Fat Dumpling, as well as shared plates of stir fried greens, spring rolls, braised pork belly, salt and pepper squid and much more, topped off with fresh mango cake. Can you say yum? Only $65 per person.
Do a food crawl and hop over to Banoi, where aromatic Vietnamese dishes will cover tables in an indulgent three-course banquet of crispy spring rolls, your choice of main, and a decadent Vietnamese flan. Only $30 per person.
Lion dancers and performers will top the festivities by parading down King Street to celebrate the Lunar New Year.

Book your experience here

Information supplied by: Liquidity Marketing

Post by: Aliyah Ravat

 

 

King Of The Wings - Complete Pack

KING OF THE WINGS | Pop up venues

King of the Wings is opening up their first pop up kitchen  at “Welcome to Bowen Hills” (alongside the RNA Showgrounds). Welcome to Bowen Hills is a food truck park that will be open for 6 serving craft beer, cocktail jugs. It will be open from Wednesday to Sunday each week, starting from February 14, 2018.

In April (9) King of the Wings will open their second venue at the new Riverland Brisbane precinct located at the beautiful Eagle Street Pier. This pop up venue will be open for 4 weeks with plenty of seating and tables, both undercover and open air, paired with live music & DJs and of course your wing-fix.

 

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A taco night worth stepping out for | $3 tacos at The Coop

I’m going to cut straight to the chase. Every Thursday between 5 and 10pm (from the 18th of January) YOU WILL make your way to The Coop.

I’m not your real dad, and I’m not trying to tell you how to live your live, but they have $3 tacos.

Yeah you read that correctly. Take your weekly trip to Mexico, without even leaving the Valley (I don’t mean it like that).

Tacos on offer include:

Demonio Blanco –  24 hour pulled cola pork with beans, pickled red cabbage and chipotle mayo

The Generalisimo – BBQ pulled beef taco with caramelised onion, pickles and parmesan cheese

Gallo Fantástico – a cheeky take on their signature fried chicken burger with karaage, diced pickled onions, blue cheese & chipotle BBQ sauce

Rapido Picante; Beans, red and green peppers, red onion, corn, smokey ketchup and avocado crema.

Wash it all down with, Dos Equis stubbies, Sangria, Tommy’s Margaritas and Tequila shots.

Launches Thursday, 18 January. Get amongst it peeps!

Information supplied by : The Coop

Written by: Aliyah Ravat

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Valley Fiesta | Friday Oct 27 – Sat Oct 28

Date: Friday October 27 & Saturday October 28

Location: Fortitude Valley (varied locations) 

Cost: FREE, non-ticketed event (please check with the venues you wish to attend as some venues may charge a door or ticket price for their events)

Age Requirements: All ages (Valley Fiesta’s public stages are all ages. Any events in licensed venues over the two days of Valley Fiesta are strictly 18+. Proof of age will be required for entry to these events.)

Brisbane! It’s time to party! Pencil out the 27th and 28th of October and put on some dancing shoes cos the Valley is all set with a line-up that cannot be missed. Valley Fiesta is celebrating it’s 21st birthday and they want you to join in on the celebrations. This free, all ages festival, makes for a fun day out,with over 50 artists across 3 stages, roving performers and activities.

The Brisbane City Council street party celebrates Brisbane’s Fortitude Valley, transforming the streets into a fiesta with music, food, art, fashion, multiculturalism and markets. The artists lineup includes:

The event also plays host to the QMA Showcase, a state-wide search for Queensland’s best and most innovative songwriters and musicians, showcasing undiscovered artistry from around the state. The Valley’s China Town Mall will take you a culinary journey through Asia with flavorsome bites. The Multicultural Showcase will also bring to life music and dance from around the globe.


View the full image gallery here

 

Valley Fiesta Specials we think you might be interested in: 

Getting there: 

Street parking will be available in areas nearby but please note that there will be changes traffic conditions during Valley Fiesta.

We strongly suggest catching public transport to the event. Traffic changes in the Fortitude Valley area will lead to traffic delays on event days. For more information and full timetable details go to www.translink.com.au

Taxi ranks will be operating in the Fortitude Valley precinct in Wickham and Ann Streets. An additional taxi rank will also be established in McLachlan Street.

 

Brought to you by Brisbane CIty Council

River Quay chiil out zone

Save the date: 15th & 16th July | Regional Flavours Brisbane

Is this really what happens when you get old? It seems like yesterday I was at Regional Flavours 2016 and yap, it’s nearly that time of year again! Here’s hoping the weather plays nice this time around.

So here’s the dates: Saturday the 15th of July & Sunday the 16th of July (SAVE THE DATE)

Location: South Bank Parklands

Why all the hype?: It’s one weekend, jam packed with all these things

? More than 50 live demonstrations across 4 stages

? 30+ chefs and foodies

? 80+ farmers and artisan producers, including 20 wine-tasting stalls

? 20+ street food stalls

?5 pop-up restaurants at River Quay

? 2 live music stages

OH YEAH, AND IT’S FA FREEEEEEEEEEEEEE

The Couriers Mails‘, Regional Flavours showcases the best produce that Queensland has to offer and it all takes place, in the beautiful Parklands of South Bank.

On the Main Stage this year, you can expect to see Gary Mehigan, George Calombaris and Matt Preston (MasterChef Australia) and Miguel Maestre (The Living Room on Network Ten), and chef and author Tobie Puttock. 

The Sweet Escape presented by Merlo will bring all things decadent. Here you can find dessert maestro, Darren Purchese, Brisbane’s own Jocelyn Hancock, MasterChef Australia alumni Georgia Barnes and highly-acclaimed indigenous chef Clayton Donovan.

View the full program here 

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Information supplied by Brisbane Marketing

Narrated by: Aliyah Ravat

 

 

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Warming up the Greek way! | Greek Club unveils new Winter Menu

We are 12 days into Winter and I can’t stop shoving my face with food! I am sure you can all relate? The weather is a lot cooler, and I am not going to stay warm with a scrawny, figure. Time to get some meat on my bones, or at least that’s what everyone’s YiaYia’s would be telling them.

If you are going to feast, may as well do it the right way with flavoursome, hearty meals. The Greek Club has just dropped their new Winter menu (Opa!) and yes, of course we were there to try it out. They have kept some of the old classic favourites with the addition of some new items that will warm your insides.

New dishes include:

  • SPETZOFAI ME LOUKANIKA – Baked traditional Greek pork sausage served with eggplant, peppers, capsicum, zucchini and garlic in tomato salsa topped with feta cheese. A hearty meal for winter.
  • REVITHIA ME HIRINO – Chickpeas with pork and vegetables oven baked with tomato salsa in a clay pot. A delicious Winter stew to warm you up.
  • SOUZOUKAKIA – Baked Greek beef meatballs in a red salsa served on a bed of potato mash. A warming dish served all year round.
  • GIGANTES PLAKI – Large white lima beans baked with onions, capsicum, tomato and herbs. A great option that is vegan, vegetarian and gluten-free.

Here’s a feast for your eyes:

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(That lamb though <3)    

View the menus here

The Greek Club is located at 29 Edmondstone Street, South Brisbane 4101.

*****Customers can now enjoy competitive on-site parking, with 3 hours complimentary with a valid meal receipt. 

All images supplied by Brisbane Food Lovers photographer, Lewis Lotherington

Information provided by Glow Bored Media

Narrated by: Aliyah Ravat

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The Spirit of Queensland | Maroon Festival

Dates:  Sunday 28 May – Wednesday 31 May 2017

Venue: South Bank Cultural Forecourt, Brisbane

Cost: FREE (Suitable for all ages)

Maroon Festival takes off this weekend at South Bank with a celebration boasting all things Queensland. The Festival has been organised in partnership with Queensland Rugby League and the Star Entertainment Group, bringing passionate supporters of Rugby League together. The four day festival will see local eateries showcase the Taste of Queensland, paired with a XXXX of course.

The food line-up includes: 

  • Schulte’s cured meats and jerky
  • The Farmers Table bringing family and food together with organic Gympie pulled pork sliders and free range chicken burgers topped with kimchi made on the Gold Coast.
  • Fiery Deli – Hand-crafted arepas, tacos and nachos,all made with fresh local ingredients.
  • Popolo – Toasted fennel meatballs with Bundaberg tomato sugo and shaved parmesan, along with slow roasted Gatton pumpkin and feta arancini.
  • Sultans Kitchen – Spicing things up with  butter chicken sourced from Ipswich, crunchy fire chips loaded with minted aioli, and mixed vegetable curry filled with seasonal vegetables sourced from the Darling Downs.

View the full line up here

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Information supplied by Bango Group 

Narrated by: Aliyah Ravat

 

 

 

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ABSOLUT WINTER POP-UP | CUSTOMS HOUSE

The weather has cooled down, but don’t let that keep you indoors. Put on your party outfits, sit in an igloo and let  Absolut Vodka fill you with warmth. Open from Thursdays to Saturday, 4pm till late and Sunday 12pm to 4pm at Brisbane’s Customs House over looking the Brisbane River. The affair brings life to the river in the cooler months and embraces everything Winter, from igloos to Nordic styled furnishings and a menu that will keep your insides warm. Alongside a cocktail, guests can expect gourmet cheese plates with Swiss Gruyere and triple cream brie, warming venison stew, crispy pork cheek sliders, and chocolate fondue with strawberries and marshmallows. Sounds very much like a Winter affair to me.

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Information supplied by Liquidity Marketing

Photography by Brisbane Food Lovers photographer, Lewis Lotherington

Written by: Aliyah Ravat