So you’ve probably seen a similar post pop up through our newsfeed every year. Peppers Hotel, Noosa is our go to place to stay for Noosa Food & Wine Festival.
We always opt for a spacious 2 bedroom apartment, that way Charlotte and I can have our bathrooms when we get ready (cos you know that’s essential), and it always helps having a super comfy bed when you come home after a long day of eating good food and drinking amazing wine.
The hotel is located only a stones throw from Hastings Street, oh and if you are lazy like me, well you can catch a buggie up and down the hill. I love how the view from our room always overlooks a slice of forest, which for me personally is a dream come true. And to add to my getaway experience, Laguna Lookout is only a short 1.3km hike from the hotel. So all you early risers, definitely check it out!
If you are staying at the hotel, make sure you pop into View Restaurant. We had the pleasure of dining with Executive Chef, Andreas Nielson last year and got to first hand witness his passion for food. In fact, our dining experience at View made me re-fall in love with food all together. If you do have other plans for your evening and dinner is not on the cards, try out the buffet breakfast. We went absolutely crazy with it. I love how they have added gluten free bread options as well as an array of fresh fruit and chia pudding. Oh and there’s both soft and crispy bacon.
Yeah, that’s what I am talking about.
View all their rooms and rates here
Over Noosa Food & Wine Festival, View on Little Hasting will be showcasing Queensland’s fresh seafood with a dinner created by Brisbane chefs Ben O’Donoghue (Billykart) and Jake Nicholson (Blackbird Bar & Grill), 2016 MasterChef winner Elena Duggan and View’s Andy Wilcox. The dinner will take place on Saturday the 20th of May at 6:30pm ($140, book online).
Organised by: Tourism Noosa
Written by: Aliyah Ravat
