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Warming up the Greek way! | Greek Club unveils new Winter Menu

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We are 12 days into Winter and I can’t stop shoving my face with food! I am sure you can all relate? The weather is a lot cooler, and I am not going to stay warm with a scrawny, figure. Time to get some meat on my bones, or at least that’s what everyone’s YiaYia’s would be telling them.

If you are going to feast, may as well do it the right way with flavoursome, hearty meals. The Greek Club has just dropped their new Winter menu (Opa!) and yes, of course we were there to try it out. They have kept some of the old classic favourites with the addition of some new items that will warm your insides.

New dishes include:

  • SPETZOFAI ME LOUKANIKA – Baked traditional Greek pork sausage served with eggplant, peppers, capsicum, zucchini and garlic in tomato salsa topped with feta cheese. A hearty meal for winter.
  • REVITHIA ME HIRINO – Chickpeas with pork and vegetables oven baked with tomato salsa in a clay pot. A delicious Winter stew to warm you up.
  • SOUZOUKAKIA – Baked Greek beef meatballs in a red salsa served on a bed of potato mash. A warming dish served all year round.
  • GIGANTES PLAKI – Large white lima beans baked with onions, capsicum, tomato and herbs. A great option that is vegan, vegetarian and gluten-free.

Here’s a feast for your eyes:

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(That lamb though <3)    

View the menus here

The Greek Club is located at 29 Edmondstone Street, South Brisbane 4101.

*****Customers can now enjoy competitive on-site parking, with 3 hours complimentary with a valid meal receipt. 

All images supplied by Brisbane Food Lovers photographer, Lewis Lotherington

Information provided by Glow Bored Media

Narrated by: Aliyah Ravat

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A heart warming post of appreciation | Organic Happy Kitchen

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I know there’s a lot of posts that I have put up on here which are filled with colourful language, they promote partying and all things unhealthy; This post however, comes from a place that is deep within my heart and I know that there are so many other people who will be able to relate to this. Only a few months ago, I was told that I need to change my diet entirely as I had affected my heath in the worst way possible from guzzling everything that came into view. Since, I have stayed pretty low key (which is why you you have all seen Lewis and Chris attend most of our bookings), and have avoided most food places as I can’t eat any of the things I used to love eating.

When Happy Organic Kitchen sent us an invite, I naturally assigned it to Lewis, “I am not going to be able to eat anything anyway”, I told myself. Lewis took his lovely girlfriend Krystle along with him; She has very similar intolerance’s to myself and reading her thoughts on the venue created a stir within my heart. I have embedded the thread from her Instagram post below:

I honestly can’t remember the last time I had a pie. I eat very clean and most pies are basically full of nasties ?(to put it nicely), even vegan and gluten free ones ? Today was SUCH a treat for me! @lewislovestoeat ? + I went and saw the lovely Sammy and Laurent from @organichappykitchen for breakfast at @northeystorganicmarket ? Vibrant and gracious chef Laurent (having worked no less than 25 years in restaurants and hotels ?), decided to dial in people’s smiles by delighting them with organic food ? The stall has been at Northey Street about a year now and each time I’ve had the chance to visit the markets since, they’ve had a considerable lineup (600+ pies sold just this WEEK). It really never crossed my mind that they would have something for me, but Laurent certainly took care of us! I was spoiled with a lovingly made vegetable pie that was completely organic, vegan, and gluten-free! ? The crust, made simply from chickpea flour, olive oil, salt and water (by means of a quite involved process, as I was to understand) was perfectly crumbly, but moist, and the veggie-medley filling was fresh, wholesome and tender. Nothing greasy, no cheap or questionable ingredients ✔ Laurent related to me that he gets real joy from delighting people with his food, especially those who are gluten-free, and was determined to make gluten-free options that were special and of a high quality ? @organichappykitchen have over 50 different pies on offer, many gluten-free options (plus sausage rolls and coming soon – pizza ?), also offer seriously delicious organic homemade tomato sauces, and do online orders you can get delivered or pick up direct from the stall. It sounds dramatic, but I truly didn’t think I’d really eat a pie again, knowing how terribly overprocessed so many can be, so this was both a heart and tummy-warming treat. Simple things can really make one happy ? Thank you so much, guys ?

A post shared by Krystle Marie (@krystlemarie_6) on

The last paragraph of her post is enough to make you break down in tears (I’m sure a lot of vegans can relate). “I truly didn’t think I’d really eat a pie again”, I know exactly what she means because I felt that way, hence my disappearance from the social scene. It is so good to see Laurent and Sammy from Organic Happy Kitchen, change people’s lives through food. You have given me faith again, that food businesses can create a nourishing menu and still remain profitable. The love that you both have put into your venture is evident in the final product and it is absolutely beautiful. If anything, it is a huge honour having you guys right here in Brisbane.

For those of you who are unfamiliar with their story, Laurent spent over 30 years working in Michelin starred French Restaurants and Hotels. Now you will find him serving up organic pies and omelettes in a true labour of love. They create delicious, organic foods, using seasonal products for clients with various dietary requirements. With over 50 different pies to choose from, they have something for everyone and you have my guarantee that they will be worth every dollar.

View their menu here 

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Imagery by Brisbane Food Lovers Photographer, Lewis Lotherington

Written by: Aliyah Ravat

 

 

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Warming up the German way | Bavarian Bier Café drops their new Autumn menu

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A beer in hand and a belly full of food; There’s no better way to bring on the cooler months. Bavarian Bier Cafe (Eagle Street) has just dropped their new Autumn menu and of course we got the full coverage for you. The menu has kept some old favourites along with a new range of high quality meats, perfect for the cooler weather as well as a fresh line up of local and imported beers.

I would usually start a write up in order of the meals served (entree’s and then mains) but in this instance I am going to get right into it. The new menu boasts coffee spice-rubbed ribs with sweet BBQ sauce, Byron Bay Berkshire pork cutlet, and Great Southern Tasmanian lamb rump. From the Grainge Black Angus beef portfolio comes spice rubbed, aged beef rib sirloin, and ‘butcher’s cut’ minute steak that can be purchased per 100g. New additions work alongside classics like the crackling pork belly and crispy pork knuckle. Being the old souls that we are, we could not give up the opportunity to consume that glorious Pork Knuckle. Served with Creamy Mash, Sauerkraut, Bier Jus and Apple Compote the whopper of a dish will only set you back $35 (and let’s be real, you will probably be full for a week after).

(The pork knuckle in all its glory)

As the second main, we tried something from the new menu. It would have been rude to not order a steak especially when it’s a 350g Spiced Rubbed Aged Beef Rib Sirloin (with an MSA 3+ Grading). Served with fries, this bad boy would set you back a mere $32. I think that is extremely reasonable for a good piece of meat.

Here are a few highlights from the beer menu:

A new range of seasonal, small-batch brews by Urban Craft Brewing Co created through collaborations with smaller brewing companies throughout Australia. To pair with the  wagyu chilli beef sausages, and BBQ ribs, there’s the Imperial IPA on tap. A wheat-beer to pair with the pork cutlet will be released in Mid-May (Firecracker Blonde); Whilst July will see the arrival of  Red Bock, a full flavoured Winter warmer that pairs perfectly with knuckle.

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View the full menu here.

Information supplied by: Rock Pool Dining Group

Images by Brisbane Food Lovers Photographer, Lewis Lotherington.

Written by: Aliyah Ravat

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Burger Urge launches their new menu

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It has been over 6 months in the making, Burger Urge has finally launched a new menu after 3 years. The grandfather of burgers has been around for over a decade and has since opened 15 stores nationwide. The team have come together to recreate an innovate menu aligned with the fast growing burger trends.They have partnered with Brisbane Chef, Mel Townsend (Vanilla Zulu) to adapt the ‘extreme’ menu.

We were lucky enough to try out their new offerings, and I will admit they were on impressive.

ENTREE

Cos everyone needs a sexy, scrumptious side b**tch, I would suggest going hard on these. Thick Cut Fries, Sweet Potato Chips, Onion Rings & their oh so delicious Buffalo Wings. Everyone knows their fries, sweet potato included are amazing!!!!!!!!!!!! But their wings took me to heaven. I was pleasantly surprised by the intense flavours and did I mention they actually have meat on their wings. Nothing disappoints more than scrawny wings with nothing to bite on.

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Perfect for a hangover cure, I would recommend their greasy Chilli Cheeze Fries & Cheezy Chipotle Corn. The cheezyness though…. My insides are definitely well oiled after that! I love how they added in jalapenos and corn to the fries, technically makes it healthy with all those vegetables right..

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MAINS

Moving on to the important part, the burgers of course.. I ordered the New Yorker which is personal favourite; can never go wrong with a burger that has maple bacon on it. Sandwiched together with prime ground Australian Beef, melted American style cheddar & hickory bbq sauce (would insert heart faced emoji If I could). That sauce though….The only negative comment I have is that the cheese was placed on top of the bacon rather than on the patty itself, but nonetheless it still tasted amazing. Also got in the Aussie spirit and ordered the Zorba (lamb) with haloumi, onion jam, basil pesto and to add to my daily fruit intake a piece of pineapple was included.

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DESSERT

Kelis ain’t got nothing on these guys, there milkshakes definitely bring all the boys (and girls) to the yard. Included in the new menu is the Nutella Peanut Butter Shake & White Choc Strawberry Jam. Self explanatory if you ask me. Just try them alright.. Word of advice, if you are planning on eating all of the above, I would highly recommend playing some party tunes after and dancing the fatness off. Yes, I did that cos the menu made me happy.

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View the full menu here 

Written by: Aliyah Ravat 

 

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Valentines Day | Couples that eat ribs together stay together | Ribs & Burgers

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Ribs & Burgers

Location: James Street, Fortitude Valley (Outside Palace Cinemas)

Date: Sunday 14th February

You know it’s true love when you are comfortable enough to sink your teeth into juicy sauce covered rack of ribs in front of each other. The messiness, that satisfying look on your face (That orgasmic look)…ah it must be love.

Ribs & Burgers has put together a list of Rib realities for all of you. Eat ya hearts out:

  1. The Couple That Eats Ribs Together, Stays Together – eating ribs together is the true test of a relationship! If you can get through a plate and look up at your partner, covered in sauce and meat bits and still have love in your eyes (and theirs), it’s a match made in culinary heaven!

 

  1. Hot Chili Lamb Ribs – this takes a classic Aussie flavour and smashes it with chili and is the perfect Valentine’s Day choice for the daredevil couple, or the couple that does Cross Fit together.

 

  1. Pork Baby Rack is not the name of a new female rapper from East LA; it’s a much loved offering at Ribs & Burgers, and is the preferred option by those in “new” relationships (read: minimal sauce face coverage!).

 

  1. Lamb Ribs – these are for Valentine’s Day couples who are still celebrating Australia Day, and just can’t put the Aussie Flag on their car dashboard away just yet!

 

  1. Pork Spare Ribs with sticky soy chili peanut – the ribs for the couple with FOMO. This dish has everything, and deserves to be Instagrammed, Tweeted and even put up on Tumblr!!

 

  1. BBQ Beef Ribs – the rib feast for couples who have kids; they have seen their fair share of mess and gore, and are not afraid to attack the BBQ Beef Rib with ferocity. For this couple, dining at Ribs & Burgers on Valentine’s Day is an excuse to eat uninterrupted, and without having to clean up the mess. Even on their own faces (over 1000 towelettes are used to mop up the glaze sauce covering fingers and faces daily at Ribs & Burgers, and the staff are happy to wipe faces if needs be!).

 

  1. While Shared Plates are de rigueur today for any dining establishment, ribs actually kick-started the ‘trend’ way back, oh about 35,000 years ago when a loved-up, cave-dwelling couple dined together. Ribs & Burgers is simply carrying on the tradition, albeit in a more organised, hygienic and flavour-filled manner.

 

Written by: Kath Rose & Associates 

Curated by: Aliyah Ravat

MCASA 4

RECAP | TRUCK IT STREET FEEDS LANEWAY PARTY

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It was the laneway party of the year. The event every foodie was talking about. The Brightside played host to some of Brisbane’s best food trucks including:

Brisbane Food Lovers was lucky enough to experience this culinary fest first hand.

Here are some the dishes we tried out (Eat ya hearts out):

MICASA 

Pulled Pork, Cheese & Gravy Fries ($12)

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Nachos

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BONE LORRY

Burger – Pork Belly & Apple Slaw with Bacon Jam

BONE LORRY

LUCKY EGG FRIED CHICKEN

Coco Crispy Burger : Mizuna Coconut Salad with Crispy Fried Chicken and Coconut Chilli Sauce (Oh and this is all on a bed of Japanese Mayo..yummmm). *One of special

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Photography: Emotive Light

Written by: Aliyah Ravat