A dangerously good menu | Burger Urge

[wzslider autoplay=”true”]

Yes, I did that on purpose. Pictures tell a story that words cannot express; And I am sure you scrolled through that slideshow, your eyes lit up, your heart sang, you found something you wanted to try. One could say it was love, a love affair with food. For me, Burger Urge did just that. They made my heart sing with their dangerously good, new menu. I wasn’t even there but I saw the pictures come through that night, “I need to pop by and try it”, I told myself. And I did just that.

Alongside old classics like the New Yorker, and their Thick Cut Fries, Burger Urge has added some seriously scrumptious dishes that need to be mentioned (Yes, they need to be). Let’s take a minute to recognise the mother of all goodness, The Big Momma’s Kentucky Fried Waffle; House made buttermilk chicken (Just the way momma made it), crispy maple bacon, melted American style cheddar, pickles, sriracha mayo & lettuce all served up some seriously tasty Belgian Waffles made by Big Momma herself. Sounds good huh? To me it sounds like happiness on a Sunday.

If the whole chicken and waffle remix isn’t your thing (Mind you, I have heard of a lot of people who cringe at the idea of having a sweet and savoury dish combined), there’s always the Boston Cheese. This American inspired burger still boasts Aussie goodness, made with prime ground Australian beef, with melted American style cheddar, pickles, Burger Urge special sauce, aioli and salad. It’s a bit more low key, but still packs a punch when it comes to flavour. Oh, yeah and before I forget, I wanted to take this opportunity to thank Burger Urge for changing their buns in the American Style range to a glazed milk bun. It seriously makes a world of a difference having the sweetness of a milk bun contrast with good quality protein.

If you are a person with intolerance’s like myself, do not fear, they have something for you too. Burger Urge DOES have the option of a gluten free bun they are happy to omit certain ingredients to make for a vegan burger. All you have to do is ask, and they will be happy to cater to your needs.

<3 Vegetarian

<3 Vegan

<3 Gluten Free

Invitation by P4 Group 

Photography by Brisbane Food Lovers Photographer, Lewis Lotherington 

Written by: Aliyah Ravat


Les Bubbles Introduces Their New Bar Menu

Ola! Some news for ya’ll. Underground bar, the Bath House at Les Bubbles  has launched their new menu. Aligned with their Parisian theme, the menu features select French favourites including whole-baked Camembert as well as a charcuterie board  for those amongst us who like to share (not me).

**The images you are about to see may cause a state of hangry-ness

Information Supplied By: Doughnut Time Group Marketing

Narrated by: Aliyah Ravat (who should have never decided to write this whilst hungry)