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Ever wondered how to cook the perfect steak? It’s a simple piece of protein, but even a minute over or under could entirely alter the outcome of a ‘perfect’ steak.
Blackbird Bar & Grill’s Executive Chef, Jake Nicolson talks you through some key points.
Information supplied by Lucid Media
Location: Eagle Street, Brisbane CBD
Meal: Lunch
Price: $10 – $40
Overall Experience: 10/10
Food: 10/10
Service: 10/10
Nothing beats a lovely, warm Winters day overlooking the Brisbane River, spending some alone time and indulging on exquisite food. Blackbird Bar & Grill recently launched their new lunch menu which is packed with flavour. I ordered the Steak Frites and a Watercress salad, just enough for one.
The Steak Frites was one of the most amazing dishes I have had in a while. The flavours were perfect for a Winters day, buttery and spicy, wholesome goodness. The Shoestring Fries as a side worked a treat at bringing some crunch into the meal. Quite surprising that my amazing main only set me back $24.
The Watercress Salad was lovely and fresh, with pear and walnuts. The combination works a treat offset with blue cheese dressing. Seeing as I was having a lovely day to myself, I made sure I ordered a sneaky wine too. I honestly cannot wait to go back!
