Location: South Bank
Meal: Dinner
Cost: $7 – $70
Overall Experience : 10/10
Food: 10/10
Service : 10/10
If you are anything like me, you probably frequent the Plough Inn for drinks on a Sunday, but have never quite got around to trying out their menu. Let me just say, I was pleasantly surprised by their amazing dishes, in fact we left the Plough, haven eaten so much, that we could not walk. Oh, and here is a random fact, they actually have 13 chefs in total.
To start off with, we tried their amazing Seafood Board for 2. I have been told, that some people eat this alone, but it definitely isn’t something I would recommend (definitely not, if you are a 5ft female like myself). Every component on the board was pure bliss. Featuring, calamari (some of the best I have ever had), prawns, fish tacos & sliders. It is the perfect way to share your meal over a few drinks.
Every one knows that they do amazing, but have you tried them yet is the real question? If you haven’t, what are you waiting for? The picture might not do these bad boys much justice, but we consumed one of the most amazing racks of ribs we have ever had. I was so full, but I could not stop eating. If you haven’t tried these yet, I would recommend paying them a visit on a Monday or Tuesday as they offer this primal dish for a low $26. I love how they served this up with extra sauce on the side. There is no such thing as too much sauce (especially when it comes to ribs).
Saving the best till last, the Plough Inn has also launched their new Tank Beer, which is the first of its’ kind in Queensland. In simple terms, it is exposed to minimal oxygen until it hits the glass that you drink it from. It is smooth and crisp and best of all, it doesn’t give you a hangover (apparently).
