Location: 9 Morley Street, Toowong
Overall Experience: 10/10
We were lucky enough to be hosted by the Toowong French Patisserie for an impressive Blogger Breakfast. Next year will mark their 31st year in operation and I can definitely see why they have been around for so long. Their passion and enthusiasm is evident in all their delectable treats.
Each and every one of their creations is nothing short of perfect! With options that are designed for ‘on the run’ the patisserie is ideal for morning breakfast. I wish I lived closer to Toowong. Some of their popular options include: The Exclusive Ham and Cheese Croissant made with leg ham encasing a neufchâtel cheese, folded and rolled into a buttery croissant pastry; The Croque Monsieur, baked ham sandwhich with cheese (yes it tastes as amazing as it looks); and the Almond Croissant.