Easter at Intercontinental Sanctuary Cove Resort

Intercontinental Sanctuary Cove Resort has got you covered this Easter. Here’s a line up of what they have on:

Good Friday

Executive Chef, Matt Hart has crafted a decadent seafood delight for the senses in-keeping with Good Friday tradition that will see diners enjoying the likes of market-fresh platters of prawns, crabs, mussels, zesty fish curry and oysters.
The indulgent Easter-inspired buffet is one not to be missed, with desserts such as rich tiramisu, chocolate egg mousse cups, crème caramel, mango pavlova all hand-made delicacies by the hotel’s award-winning pastry team.
Diners can secure a place at the table for the Good Friday Seafood Buffet in the charming homestead-style destination, The Grange, to set their luxury tone for the Easter break.

Good Friday Seafood Buffet | Pricing | 6pm – 9pm | $99* per adult | $49 per child (5 – 12 years old, children under four complimentary) *Public holiday surcharge is included in the price

For dining reservations please call Emma Heath on 07 5501 9832 or email emma.heath@ihg.com

Easter Saturday

Easter escapism dining continues into Easter Saturday with the resort’s latest culinary initiative, Dinner Under the Stars.
For the discerning palate, diners will delight in a delicious selection of garlic prawns with mango salsa, juicy eye fillet, baby Barramundi and sweet treats in an à la carte selection.  Make the most of the Easter long weekend under the balmy Autumn evening pool-side in the relaxed dining event set against the stunning Queensland tropical backdrop.

Easter Sunday | Dinner Under the Stars | From 6pm | A la carte pricing

For dining reservations please call Emma Heath on 07 5501 9832 or email emma.heath@ihg.com


For those wanting to embrace in an Easter escape, they can ensure their egg-cup overflows with an abundance of free resort activities for the entire family.  From beach activities to giant chess, putt-putt golf, jewellery making, beach soccer, face-painting, cupcake making and an Easter egg hunt.Enjoy an extended stay in luxury with an exclusive offer of up to 30% off for bookings made before 26th April and stays until 30th June 2019. 

Book accommodation here

Information supplied by Intercontinental Sanctuary Cove

lunar vendor

Chinese New Year | Treasury Hotel & Casino

Experience Brisbane’s most vibrant Chinese New Year celebrations at the Treasury Hotel & Casino. The two week celebration running through February is the perfect way to welcome in the Year of The Monkey.

Here are some of the events that will take place throughout the month:

Lunar High Tea

high tea

Image source: Treasury Hotel & Casino

The Lab Restaurants famous High Tea has been given a slight makeover, encompassing much loved Asian flavours with the inclusion of sweets and savoury options. The altered menu includes almon sushi sandwiches, lobster taco buns, vegetable spring rolls, Peking duck wraps, egg tarts, wasabi chocolate mousse and much more.

Dates: Saturdays & Sundays, 6 – 28 February
Time: Sittings between 1pm – 3pm
Location: The Lab Restaurant and Bar
Cost: $45 per adult, $25 per child
Bookings Essential: 1800 506 889

Party through the night and start the year off with a bang at the Kitty Bar.
Dates: Thursday 11 & 18 February
Time: 9pm till late
Location: The Kitty
Cost: Free Entry
Image Source: Treasury Hotel & Casino
Cool down in this heat with FREE sundaes. The New Year is a time for family, and new beginnings this sweet deal is a great way to mix two together.
Every full price main meal comes with a complimentary single-serve Lunar Sundae! Check out our exclusive Lunar menu below:
• 5 – 12 February: Chinese donut sundae with wasabi and chocolate ice-cream topped with gold dusted choc wasabi leaf
• 12 – 19 February: Spiced ice-cream sundae with vanilla ice-cream and red velvet cake
• 19 – 26 February: Cardamom ice-cream sundae with coffee ice-cream, honeycomb garnish and red honey
Free Lunar Sundaes
Dates: Tuesday 9 & 16 February
Time: 11am – 1am
Location: Kitchen at Treasury
Image Source: Treasury Hotel & Casino
Grab your loved one and celebrate life with a feast fit for kings. Fat Noodle has got you covered with their shared feast of Mee Goreng, duck fried rice, wonton soup, Angus beef, and mixed vegetable with oyster sauce, plus a bottle of Morgan’s Bay wine for just $59.
Dates: 1 – 29 February
Time: 11.30am till late
Location: Fat Noodle
lunar vendor
Image Source: Treasury Hotel & Casino
Experience a taste of Asia right in our backyard with a variety of Asian street-food favourites including spicy chicken skewers, pork gyoza, chicken salad, salmon & avocado rolls and chia seed pudding.
Dates: Friday 12 & 19 February
Time: 5pm – 9pm
Location: Queen Street steps

On behalf of Charlotte and I, we would like to take this opportunity to wish you all a lovely Chinese New Year <3
Source: Treasury Casino & Hotel
Curated by: Aliyah Ravat