Location: Garden City, Mt Gravatt
Meal: Lunch/ Dinner
Cost: $5.90 – $35
Overall Experience: 8/10
Vapiano Australia has a new Summer Menu that is set to sizzle. With spicy chorizo and strawberry lime cocktails, Summer has never looked better. Vapiano is no stranger to regular foodies; home of the humble pasta, so I won’t spend too much time introducing them. Let’s get right into it.. Additions to the menu include:
BABY BEETROOT, ROCKET & FETA SALAD
Salad, and Summer work together almost as perfectly as Kimmy & Kanye. And then adding balsamic dressing to the mix, introducing a life on fleek (okay, enough rapping from me, I will stop now). My point is, the salad was amazing, fresh and healthy.
SUMMER CHORIZO PASTA
Served with penne pasta (freshly made of course), the dish has a multitude of flavours; with the chorizo working a treat paired with tarragon. The idea of using chorizo in summer blows my mind in so many ways.
SPICY CHORIZO AND CHICKEN PASTA
So by now, everyone would know that I love food! This pizza was a clear example of how emotional food makes me. I ate one by myself, oh yes I did. I loved the BBQ chicken paired with chorizo. Did you know, pizza is one of the few dishes which has all your carbs, protein and dairy all in one slice of goodness.
Nutella and cheescake, need I say more? Alright, I do have a bit of feedback on this one. I felt that the dessert needed a bit more crunch to it. A layer of extra biscuit would perfectly compliment the bitter cheesecake flavour. These little gems are priced at $5.90 (cheap as chips, well almost) or pay an extra $3 to take the jar away for a romantic date with bae.
Now for the most important part of the review, drinks. And no, I am not an alcoholic.
STRAWBERRY LIME COOLER
No review needed! Just go and try it k…..bye
View their full menu here